Whole Grain Summer Berry Cobbler

Cobbler is one of my favorite desserts. Totally. I think I could create a whole recipe section based completely on my cobbler variations.

I know in the last post I was talking about all the things I can not eat. Cobbler is definitely one of the things I can not eat. Or at least not very often. Indulging once a week or once every two weeks is probably the max.

Anyways, today I was craving hot sweet fruit and a crispy biscuit crust. I knew I needed to make a cobbler, even if it meant giving it away the next day. Which is what I fully intend on doing by the way. Before bed I’ll wrap it up in plastic wrap and put it in the fridge where it can hang out till I can find a happy home for it in the morning.

This cobbler is a little different then normal, because I used all whole grain flour and a bit of whole rolled oats. I also cut the sugar down a bit. Not that I could tell at all, it was still the sweetest thing I have eaten all week!

This kind of dessert is great for a last minute party or potluck offering. You probably have all the ingredients in your house and almost any fruit can be substituted in for the berries I used here. Get creative! Blackberries and peaches? Strawberries and rhubarb? Plums? You get my drift.

Top a generous serving with ice cream and you will be in everyones good books.

Warm up and top with yogurt (or heck, ice cream again) for breakfast and your husband may give you funny looks, but really, whats better then dessert for breakfast? Yeah…nothing.

Whole Grain Summer Berry Cobbler
( adapted from The Joy Of Cooking )

1 cup Whole Grain Flour
1/3 cup Whole Rolled Oats (any kind would work, but thats what I like)
2 tbsp Sugar
2tsp Baking powder
5 tbsp Cold and Hard butter or margarine
1/2 cup Milk

6-8 cups Fresh Fruit, cleaned and cut appropriately, I used 4 cups blueberries and 3 cups raspberries
3 tbsp Cornstrach. This makes your fruit thicker and jam-like, if your fruit is super juicey add an extra tablespoon
1/2 cup Sugar
1/2 tsp cinnamon  (optional…I did not use it this time..)

1. Combine fruit with cornstarch and sugar and cinnamon if desired.
2. Pour into an 8×8 or 9×9 square casserole dish and set aside for a minute.
3. Turn oven on and preheat to 375 degrees F.

4. Combine all dry ingredients in a medium/large bowl.
5. Cut in butter till course crumbs form and no large butter chunks remain.
6. Stir in milk and quickly combine to make a cohesive dough. If the dough is super wet still, add 1 or 2 tbsp flour. Dough will be sticky.
7. Using two spoons, scoop little balls of dough and drop over the top of the fruit. There should be enough dough to almost entirely cover the top of the fruit. There will be tiny holes between dough. That is ok. You can smooth out dough with a angled spatula if you really want.
8. Brush dough lightly with milk and sprinkle 2-4 tbsp sugar over the top. This gives it a nice crunch.
9. Bake at 375 for 45-55 minutes. Check at the 45 minute mark. Cobbler crust should be browned nicely and slightly crunchy. Fruit will probably be bubbling around the edges of the pan. Yum.
10. Cool 10 minutes on the counter and serve warm with ice cream, yogurt, whipping cream or by itself. Also great cold or reheated the next day.

(To reheat, either microwave individual portions, or pop the whole pan in a preheated 350 degree oven for 15 minutes)

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Sausage On a Bun

My husband is not a picky eater.

He hates carrots and doesn’t like mustard. In other words I can make almost anything and he will never complain. 
His favourite meal, he claims, is sausage on a bun. 
How easy is that? 
Its a quick supper that takes very little time to prepare, and is really tasty and man pleasin’.
This time I made homemade Pesto Buns ( I need to make them again so I can post them!) for the Sausage on a Bun dinner, but you could totally use and hamburger bun or deli bun or even bread if you really wanted. 
Our favorite way to prepare them goes like this:
1) Buy pork farmer sausage ( my personal fav) 
2) BBQ sausage till nice and toasty
3) Toast buns while BBQing and slather with mayo, BBQ sauce (and sometime relish and mustard)
4) Slice BBQed sausage into chunks as thin as you like and pile a bunch on prepared bun
5) Top with gouda, cheddar or your favorite cheese. 
6) Tada! dinner is served! Of course adding a salad would never be a bad thing! 
Is this really a recipe? Not really. But we love it and eat it all the time and this is my blog so I can do what I want 🙂 

African Chow Mien

(PS. Im sorry, this was night time photography)

I have no idea what makes this dish “African” or what African food tastes like or if they even eat chow mien in Africa. But thats what this dish is called so thats just the way it is.
Basically this is stirfry but with hanburger and cans of condensed soup. Its comfort food in its finest. I love love loved it.

Back in…September I think it was, my sisters and cousins and friend ( ie, my wedding party) threw a hugeee and amazing bridal shower for me. It was great. They made SO much food…like it was insane. They decided that the theme would be…Pioneer Woman. Because I read her site everyday. So naturally all of the food was made from pioneer woman recipes. We had pizza, pasta, salad, stuffed potatoes. I don’t even remember it all. but it was delicious. AND my dear bridal party also spent hours on the Pioneer woman website finding funny quotes from her blog and copy and pasting them to a word document. Then they made them look pretty and printed them all out and used them as place cards. I wish I had taken pictures but it was such a surprise and I was so overwhelmed so I didn’t take a single picture. I don’t know it anybody did. Thats a shame. ( I am so so so so so bad at taking picture of momentous events like that. I always forget. Hence my new years resolution to take more pictures.) But it was a great night. Thank-you bridal party 🙂
Anyways, my whole point of that long story was to tell you how I acquired this recipe. In the invitations my sisters sent for this fabulous party, they included a recipe card for my guests to write a good recipe on that I might want to cook. That was so so so great because I can bake and make desserts till the cows come home, but dinner ideas are generally a little more tricky. It could be because my husband prefers to eat zero veggies and lots of : a) Bacon, b) Steak, c) Potatoes, d) Grilled Cheese sandwiches, e) Mini Pizzas ( like the McCain frozen ones..yucky) . He will eat anything I make though…mostly. Carrots are an absolute no go. He even picks them out of soup!
Anyways, a goood friend of mine, Kristi, wrote this recipe on my card. I think it was her mom’s recipe. And then the other night I was so so so so so hungry (because I generally forget to feed myself if Gary isn’t home)  and I was grummmpyyy and tired and really wanted some sort of comfort food. I was searching food blogs with no success and we have decided to not eat out for a while or order in. So we were going to starve or Gary was going to whip out the grill to make some gilled cheese sandwiches. I did not want to eat a grilled cheese sandwich. Then I remembered back in the day when I didn’t rely on food blogs for recipe ideas and flipped open my recipe box. Tada! Great dinner ideas, that I know I like and that I know how to make. YAY. I found Kristi’s recipe card and then jumped in car and went to the store to grab some chicken soup and some chow mien noodles. The evening just went up from there.

This is super easy! and yummy and warm and creamy and the prefect thing when you just want to lay on the couch and watch a movie or veg and read a book. If you keep chow mien noodles on hand, you probably have almost everything to make this for dinner tonight.
I served this with rice and a spinach salad ( with orange pieces, crasins and balsamic dressing) and french bread broiled with butter and some Parmesan cheese. It was delish and fast and yummy.

I say yummy waaayyy too much.

I have lots to say today, I am sorry. I am home alone this morning. I called my husband but he was busy…apparently he had to work or something…
Yesterday I talked so much, my jaw was sore when I went to bed. For real.

I just about posted this recipe without actually including the recipe. Haha.

African Chow Mien

1 lb Ground Beef/Hamburger Meat
1 medium Onion
2-3 Celery stalks
1 cup mushrooms ( or 1 cup or mushrooms)
1 tablespoon oil

1 can Condensed Mushroom Soup (284ml, 10 oz)
1 can Chicken Noodle Soup ( 284ml. 10 oz)
1-2 tablespoons Soya Sauce
1/2 bag Chow Mein Noodles. ( My bag was 397grams and I used about 1/2)
Salt and Pepper to taste

1) Fry up the first 5 ingredients in a large frying pan. Cook until meat is no longer pink and onions and celery are soft and opaque.
2. Add soups, soya sauce and salt and pepper. Mix in Chow Mien noodles. Cook till noodles are soft. ( I put a lid on my fry pan and that helped it cook faster.)
3. Serve over rice. (we did that the first night but the left overs we are without rice and they were just as good!)