Giant Cupcake Re-cap

Remember the giant cupcake cake I talked about earlier this week?
Well, today was the day! (ok I started this on Sunday…so actually Sunday was the day I made it etc)
I baked it up Saturday using my Wilton Cupcake pan. Now I didn’t take any pictures of that process…I should have though. Ohhhh my.
See in my test run I only made 1 batch of cake which turned out to be not nearly enough. I needed just over 1 1/2 recipes of the cake batter to fill the pans. And so I made 2 batches of cake and filled up the pans niceee and full. Apparently too full… like pouring out of the pan in a hot stream of goopy cake batter. Anyways it was messy and my oven now needs a good clean.
Anyways, I iced it and decorated it and had a few disasters in the process. Overall I was happy with how it turned out.
I am SUPER critical of myself and everything I make so obviously I could begin to list the things I would have done differently but Julia Child said to never apologize or make excuses, just learn from your mistakes. So thats what I am going to do!

Here is what the final product looked like:

I had sprinkles and all sorts of things to put on it as well, but I started putting sprinkles on and they were just too much. 
Anyways, I can’t wait to make another one soon so I can practice my skills! 
Oh I also bought a cake leveler today. 
This one
Only thing I have to learn is to start ordering my Wilton product online. This was about 3 dollars online and I paid 6 bucks in store! I mean 6 bucks isn’t much really but 3 is even better!
I had no idea it would be so cheap! My world has been revolutionized! 
OH I also made Shamrock Cookies to sell tomorrow. 
I will post about them before I go to sleep tonight maybe 🙂 

All the Rage

Cupcakes are all the rage these days.

There is  little cupcake bakeries popping up on every corner. 
Even Starbucks has a selection of “fresh” cupcakes topped with an overly generous amount of sickeningly sweet Butter cream icing. 
And we all know that the trend is official once Starbucks jumps on the bandwagon. 
And of course there are other popular things that it seems “everyone” is making. Like smoothies, and macaroons, and salted chocolate/caramel anything, and anything with nutella, and red velvet everything. Don’t get me wrong, I am not bashing the many bloggers who are making these things. I love to make them all too! I am totally just stating an observation that I have recently made. Its kinda fun actually to make these things and experiment along with the rest of the baking blog world. Not that I have actually made any of those things and posted them. Though I did make Nutella Chip Cookies which were delish! Did I post about them? I don’t remember. Next time I make them I will 🙂 They were so yummy. But let me tell you, making your own chocolate chips out of nutella…not an quick and easy thing to do. 
Anyways…this whole thing about trends actually has nothing to do with what I am going to post about…except that maybe giant cupcakes are becoming a bit of a trend. 
Wait…you have heard of this right? Making a huge, jumbo cupcake? In the olden days…people used to use a round glass pyrex bowl and a round equally sized cake pan and put them together to make a big cake that, when iced, looks like a huge cupcake. 
Well times have changed and now…Wilton (and I am sure many other companies) have come up with a much simpler way to pull this fun cake off…
Its the Jumbo Cupcake Pan
Now to the point of the post…
A friend of a friend contacted me a weekish ago asking if I could make one for her sons first brithday. Of course I said YES! 
I received a pan for a wedding present and have seriously been waiting for the perfect occasion to whip out a giant cupcake! I baked a trial version tonight (there is nothing worse then saying yes when you are actually not sure if you can pull it off) and it turned out great!!! I am going to experiential with icing the top tomorrow afternoon. I am thinking either a light blue or green tinted buttercream with maybe a darker strip of colour swirled throughout. ( I learnt a fun and easy technique at a cupcake decorating class a while ago!) Anyways. It should be fun! 
Has anyone else ever made a Giant Cupcake Cake? Any tips? 
PS. We are home from mexico. We got home at 3:00 AM. It is def time for bed. We are super super tanned and had an awesome time! Maybe I will post a picture or two later 🙂 Sleep now.

Happy New Year!! ( and peanut butter cupcakes)

Husband and I have been in Vancouver for New Years eve and New Years Day! It has been tons of fun! We have been eating lots of yummy food and buying fun dresses ( me not Gary :P) and doing a lot of fun stuff!

On New Years eve, we went shopping and I bought 2 cute dresses ( because I totally could not decide) then we went over to my uncles’ house for supper and then to a comedy thing which was really not that funny and we left half way through and went back to our hotel and watched tv haha. ( oh dear…it was not quite worth how much we paid! Our lights didn’t even turn on!)

New Years day, we went for breakfast at a very cool restaurant on Dunbar street called Jethro’s Fine Grub. SO YUMMY! My sisters and cousins took me there for brunch on my bachlorette and it was so good that we just had to go again! After we went roller-blading through Stanley Park, which was gorgeous!

All-in-all we had a fantastic get-away! (Probably my favorite holiday as a married woman so far!)

So I know I promised healthy recipes this month, but I have just one last unhealthy recipe that I really wanted to post on new years eve but I ran out of time! So I promise after this…health recipes till the end of January! yay!

These beautiful babies are Peanut Butter Cupcakes with Dark Chocolate Ganache. YUM!
I have a thing with peanut butter cupcakes. Or really just cupcakes in general. I think it may have something to do with the fact that they look like muffins. And muffins are healthy.

 These are so dense and peanut buttery and moist. Just talking about them makes me want more right now. So you should make them. Right now. Please.

Here is the recipe. I bet you have everything in your house…to make these right now.

Peanut Butter Cupcakes with Dark Chocolate Ganache

1 cup Flour
1 tsp Baking Powder
1/4 tsp Salt
6 tbsp Butter (softened)
3/4 cup Peanut Butter ( I use smooth, but chunky would probably add something yummy too)
1 cup Brown Sugar
1 Egg
1tsp Vanilla Extract
1/2 cup Milk

1. Preheat oven to 350 degrees F.
2. Mix ( or sift if you’re into that sorta thing) flour, baking powder and salt in a bowl. Set aside.
3. Beat butter, peanut butter and brown sugar until light and smooth. (1 min ish)
4. Add egg and vanilla. Beat till smooth.
5. Add flour mixture alternating with milk. Starting and finishing with flour mixture.
6. Fill muffin liners ( and do use liners, I think they are pretty necessary in this recipe)
7. Bake about 20-25 minutes. Until a toothpick inserted into the middle comes out clean. Usually there will be cracks in the top.
9. Cool in the pan for a few minutes and then remove to finish cooling on a wire rack.
* Personally I think these cupcakes are the best cool*

Chocolate Ganache

1/4 cup Whipping Cream
1 tbsp Butter
1 cup Chocolate chips (I like dark, but you could really use semi-sweet or milk)
1/2 tsp Vanilla ( if you want… I dont)

1. Warm whipping cream and butter in a pot on the stove until hot and butter is melted, but not scalding or boiling. Remove from heat.
2. Sprinkle chocolate chips over the top of the warm butter/whipped cream mixture. Let sit for a few minutes. Stir together till smooth.
3. Dip cupcakes tops into the chocolate to cover the tops. Let sit until chocolate is set. Eat one with a big glass or milk. Yum.
Then force your husband to eat one even though he says its not good for him.