Sausage On a Bun

My husband is not a picky eater.

He hates carrots and doesn’t like mustard. In other words I can make almost anything and he will never complain. 
His favourite meal, he claims, is sausage on a bun. 
How easy is that? 
Its a quick supper that takes very little time to prepare, and is really tasty and man pleasin’.
This time I made homemade Pesto Buns ( I need to make them again so I can post them!) for the Sausage on a Bun dinner, but you could totally use and hamburger bun or deli bun or even bread if you really wanted. 
Our favorite way to prepare them goes like this:
1) Buy pork farmer sausage ( my personal fav) 
2) BBQ sausage till nice and toasty
3) Toast buns while BBQing and slather with mayo, BBQ sauce (and sometime relish and mustard)
4) Slice BBQed sausage into chunks as thin as you like and pile a bunch on prepared bun
5) Top with gouda, cheddar or your favorite cheese. 
6) Tada! dinner is served! Of course adding a salad would never be a bad thing! 
Is this really a recipe? Not really. But we love it and eat it all the time and this is my blog so I can do what I want 🙂 

Breaking the Rules

I am breaking my own rules. But thats ok, because I’m the boss around here.

This is not a healthy recipe. At all.

I hope you wont be offended if I wreck your healthy eating plan on January the 10th. I’m sorry.

A while back I found a recipe for Chocolate Chip Cookie Dough Dip on this awesome blog called How Sweet It Is.

Currently it is in my top 5 favourite blogs. (along with Joy The BakerThe Pioneer Woman (obviously), Sugar Plum, and Sugarcafter)

Anyways, a while after the Chocolate Chip Cookie Dough Dip was posted, a wonderful list of variations showed up. Variations like Peanut Butter Chocolate Chip Cookie Dough, Snickerdoodle, and Double Chocolate Chip. Naturally, I had to try them all.

Who doesn’t love cookie dough? and in dip form? delish!

I made 1 regular batch and divided it into 3 and made the peanut butter vaiation and the double chocolate variation along with the regular chocolate chip. We ate them with Teddy Grahams, Animal Crackers and pretzels, but a spoon would also work perfectly fine. They were all amazing, but the peanut butter one was my favourite.

By the way, my spell check says the favourite is spelled without a “u” but I am Canadian so it is spelled with a “u”. I am sorry if its annoying.

I whipped this together on Saturday night and I didn’t take a picture. It was really tragic.
The bowls are empty. I am sorry. 😦
There are lots of pictures on the How Sweet It Is blog. Please check them out!

Here is the recipe.

Chocolate Chip Cookie Dough Dip ( and variations)

1/2 cup Butter
1/3 cup Brown Sugar
8 ounces Cream Cheese (1 block)
1/2 cup Icing Sugar
1 teaspoon Vanilla

1. Melt butter in a small pot and stir in brown sugar. Stir till brown sugar is dissolved and mixture starts to bubble, Remove from heat to cool and add vanilla.
2. Cream icing sugar and cream cheese together until blended.
3. Add butter/brownsugar mixture to cream cheese and blend on low speed until combined.
4. If you would like regular chocolate chip cookie dough dip, stir in 3/4 chocolate chips and serve with animal crackers or pretzels or fruit or a spoon 🙂

Variations:
If you would like to make 3 different flavors from 1 batch, divide batter into 3 equal portions before adding chocolate chips.

To make 1/3 recipe of 3 flavours:
 Peanut Butter Cookie Dough: add 1/4 cup peanut butter and 1/4 cup chocolate chips
Snickerdoodle Dough Dip: add 1/2 tablespoon Cinnamon
Double Chocolate Dough Dip: add1/4 cup cocoa powder and 1/4 cup chocolate chips

To make a full batch of any of the flavours:
Regular Chocolate Chip Cookie Dough: add 3/4 cup chocolate chips
Peanut Butter Cookie Dough: add 1/2 cups Peanut Butter and 1/2 cup chocolate chips
Snickerdoodle Dip: add 2 tablespoons Cinnamon

Give it a try! and Check out How Sweet It Is Blog! .

I will make this again soon ( and take pictures)
Double Chocolate Dough Dip: add 1/2 cup Cocoa, and 1/2 cup Chocolate Chips.